Coca con Fernet is a popular Argentinean cocktail made by mixing Coca-Cola (a popular soft drink) with Fernet (a bitter aromatic spirit). Fernet is a type of amaro, an alcoholic beverage made from a blend of aromatic herbs and spices, including myrrh, chamomile, cardamom, and saffron.
The combination of Coca-Cola and Fernet creates a unique taste that is slightly sweet, bitter, and refreshing at the same time. This drink is traditionally served over ice with a slice of lemon for added flavor, and it is usually enjoyed as an aperitif or after-dinner drink.
Coca con Fernet is a popular drink among young adults in Argentina, especially in the cities of Buenos Aires and Cordoba. It is also gaining popularity in other parts of the world and can be found in some bars and restaurants in the United States and Europe.
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